Our Avakai is the quintessential South Indian mango pickle, handcrafted the traditional way. Made from fresh, firm raw mangoes and soaked in a fiery blend of mustard powder, red chili powder, and pure groundnut oil. This pickle boasts an unmatched texture and a complex, potent flavor that elevates any meal. It is sun-dried and cured for weeks to achieve its signature rich, tangy, and intensely spicy taste.
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Taste Profile: Fiery Hot, Tangy, Pungent (mustard).
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Key Ingredients: Hand-cut raw mango pieces, premium mustard seeds, special Guntur chili powder, and cold-pressed groundnut oil.
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Serving Suggestion: The perfect accompaniment to simple curd rice (Perugu Annam), Idli, Dosa, or hot steamed rice with ghee.
Authenticity: Prepared in small batches with zero preservatives, just like Grandma’s recipe.
Ingredients: Depending on the vegetable used nimma Kayalu Pulupu (Lemon Sourness),
Chinthapandu Gujju (Tamarind Paste), Red Chilli Powder.
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