Our Palli Karam Podi is a highly versatile and intensely flavorful spice powder, offering a nutty texture and a delightful kick. Crafted from perfectly roasted peanuts, red chillies, and aromatic garlic, this traditional podulu is ground fresh in small batches to preserve its rich aroma and essential oils. It’s the easiest way to add authentic South Indian depth to any meal.
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Taste Profile: Nutty, Garlicky, Spicy, Savory.
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Key Ingredients: Freshly roasted peanuts (Palli), dried red chillies, fragrant garlic cloves, and sea salt.
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Usage:
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The Classic Way: Mix generously with a spoonful of hot ghee or sesame oil and serve with Idli, Dosa, or Vada.
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Quick Meal: Sprinkle over hot steamed rice with a dollop of ghee for a quick, satisfying meal.
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Flavor Boost: Use as a seasoning for stir-fried vegetables or sprinkle over Upma.
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Storage & Quality: Packaged to seal in freshness. No added preservatives or artificial colors.
Ingredients: Daniyalu (Coriander Seeds), Jeelakarra (Cumin Seeds), Yalukkaya (Cardamom),
Lavangam (Cloves), Dasim Chekka (Cinnamon), Sompu (Fennel Seeds), Anasa Puvvu (Star Anise),
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