Mutton Keema Pickle

• Indulge in the rich, deep flavors of MAAVIKA’s Mutton Pickles, a royal treat for the palate. We use only the finest, tender mutton, prepared in a time-honored process to lock in flavor and ensure perfect texture. Each jar is packed with the warmth of traditional spice blends and the love of a mother’s kitchen.

  • Mutton Boneless Pickle: Premium, boneless mutton chunks slow-cooked to tenderness and pickled in a fiery, aromatic masala. Pure flavor in every bite.

  • Mutton Bone Pickle: Mutton pieces with bone, offering an intensely flavorful pickle where the richness of the bone enhances the spice and oil blend.

  • Mutton Keema Pickle: A unique offering featuring finely ground mutton (keema), perfect for a quick spread on bread, mixing with rice, or stuffing in parathas.

  • Mutton Gongura Pickle (Boneless/Bone): Our signature twist! Combines the robust mutton with the distinctive sour and tangy zest of fresh Gongura (sorrel leaves), creating a beautifully balanced and mouth-watering pickle that is truly exceptional.

Crafted with Care: A true delicacy, perfect for elevating any meal to a special occasion.

Ingredients: Yalukkaya, Lavangam, Dasim Chekka, Daniyalu, Jeelakarra, Allam, Vellulli, Star
Puvvu, Palavu Aku, Sompu, Red Chilli Powder, Pasupu, Anasa Puvvu.
(Same as Chicken Pickle