Experience the vibrant flavors of the Bay of Bengal with our Coastal Shrimp Fry. This special is crafted using plump, fresh shrimp marinated in a potent blend of traditional South Indian spices—ginger, garlic, curry leaves, and a touch of tangy tamarind. Slow-roasted to perfection, the shrimp are tender on the inside with a tantalizing, crisp exterior.
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Taste Profile: Spicy, Tangy, Aromatic.
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Key Ingredients: Fresh ocean shrimp, homemade Andhra chili paste, curry leaves, and a squeeze of lemon.
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Serving Suggestion: Pairs perfectly with a bowl of steamed rice, or as a fiery appetizer with your favorite drink.
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Authenticity: Handcrafted using a time-honored family recipe.
Ingredients: Allam (Ginger), Vellulli (Garlic), Daniyalu (Coriander Seeds), Jeelakarra (Cumin
Seeds), Yalukkaya (Cardamom), Lavangam (Cloves), Dasim Chekka (Cinnamon), Red Chilli Powder
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